Hello there! I’m Janacie, the owner, cook, and sole employee of Lil Breakfast!

My daughter and I moved all the way from Alaska to cook delicious food in this amazingly beautiful area.

Why breakfast, you ask? I was once a breakfast cook in Reno and it was amazingly fun. My job was in a fancy retirement home so it was the typical diner style breakfast.. though, every once in a while, I would sneak my recipes to the residents. One woman misheard me when I said “Omelette waffle” and when she ordered it again the next day she stated, “Gimme one of them awful waffles!”

I thought that’s a darn good name for the waffle, so it stuck.

While saving up for the food truck, I made and delivered my burritos all around my home town. They were a hit! They’re based off of a dumpling recipe that a restaurant in town made called “Pel’Menis” (pronounced pell-meany) that was a half beef half pork inside with sriracha and other sauces/spices and were SOOOO absolutely delicious. I just HAD to make them into a breakfast burrito.

Don’t worry. There’s no dumplings in the burrito. Just a pile of delicious food held together with spicy special sauce and love.

I’m unfortunately currently stuck working only the hours that my daughter is in school. But some day, hopefully soon, I will be able to be open even earlier!
The day she can walk herself to school will be a day to celebrate!
With breakfast!

I CAN do pre-orders. My to-go containers are microwave and dishwasher safe, making it easy to toss together burritos or loaded tots to be picked up and saved for cooking later!